Ace Fusion Restaurant

Opening Hours

Monday - Thursday
12pm - 11:00pm

Friday
12:00pm - 11:30pm

Saturday
10:00am - 11:30pm

Sunday
10:00am - 10:00pm

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Ace Fusion Main Menu

Soups & Starters
House Soup Of The Day	Ask ACE team member for choices available. Served with hard dough bread or sliced bread.	£4.50
Pepper Pot Soup	Homemade spicy soup made with fresh green callaloo & kale, potatoes & seasonal vegetables. Served with hard dough bread or sliced bread.	£4.50
West Indian Humous	A puree of sweet cannellini beans mixed with a sour cream & Monterey Jack cheese, served with plantain wedges.	£4.50
Crab Cakes	Six crab cakes deep fried, served with tartar sauce or jerk sauce.	£5.95
Chicken Wings	Slow roasted single joint wings, tossed with ace spicy or BBQ sauce.	£5.25
Peppered Lamb Kebabs	Mild seasoned chunks of lamb, peppers & onions grilled on skewers.	£5.25
Yam Balls	Seasoned crushed yam breaded & fried delicately.	£4.25

Salads
Caesar Salad	Classic salad with crispy Cos lettuce, Caesar dressing, grated parmesan and croutons.	£6.95
Fusion Salad	Cherry tomatoes, avocado, fresh parsley, raw button mushrooms, diced cucumber, radicchio, iceberg and curly endive lettuce.	£6.95
Salad topping options:	Rum & garlic prawns, jerk chicken, plain chicken.	£2.95

Sides
Macaroni Cheese	Pasta baked with a cheese sauce.	£2.95
Coleslaw	fresh carrots, julienne white cabbage mixed with a sweet special ACE dressing.	£1.75
Mixed Salad	Crispy green leaf mix with cherry tomatoes, cucumber, luscious creamy slices of avocado. Dressings are available.	£3.25
Plantain Slices	Six slices of plantain deep fried until crispy.	£1.75
Fried Dumplings	Soft flour dough lightly seasoned & fried.	£1.75
Traditional Jamaican Rice & Peas	Rice & peas seasoned & cooked in a fragrant coconut milk.	£3.25
West African Jollof Rice	Seasoned tomato rice.	£3.50
White Rice		£2.95
Fat Chips		£1.95

Meats
Tricolour Pepper Steak	Julienne steak with sautéed onions & sweet peppers cooked in our special sauce until tender.	£13.50
Sirloin Steak 8 oz	Angus steak cooked to your liking, served with garlic butter & pepper sauce.	£13.95
Lamb Steak	Grilled lamb served with passion mint sauce or mint butter.	£13.95
Succulent Pork Wellington	Succulent pork fillet wrapped in puff pastry and garnished with mushrooms, served with a wine sauce.	£13.95
Stuffed Chicken	Breast of chicken filled with bacon brie & spinach seared in olive oil & baked.	£9.95
Mango Chicken	Breast of chicken stuffed with juicy mango pieces, lightly breaded and fried.	£10.50
Jerk Chicken (available in mild or hot)	Tender breast of chicken marinated in a blend of spices & flame roasted.	£10.50
* All the Meat dishes are served with either rice & peas, jollof rice, white rice, salad or fat chips.

Sausage & Mash	Lincolnshire sausages seasoned with seasonal herbs and grilled with fresh mash (plain, parmesan cheese or herb) and a thick onion gravy & veg.	£8.95

Fish
Ackee & Saltfish	Succulent pieces of ackee mixed with salt fish.	£10.95
Rum & Garlic Prawns	Sautéed prawns in garlic butter & flamed with West Indian dark rum.	£10.95
Honey BBQ Salmon	Pan fried salmon glazed with honey and BBQ sauce.	£10.95
Creole Cod	Baked cod served with a tomato base sauce with chunks of Onions, sweet pepper and okra.	£10.95
Escovietch Snapper Fillet	Lightly fried snapper garnished with pickled onions, julienne carrots & sweet pepper.	£10.95
Tuna	Grilled tuna steak marinated in herbs and served with coconut rundown.	£11.95
* All the "Fish" dishes are served with either rice & peas, jollof rice, white rice, salad or fat chips.

Vegetarian
Ackee & Spinach Quiche	Soft pieces of ackee and fresh spinach on a shortcrust pastry	£7.95
VEGETARIAN CURRY	Spicy vegetable curry with chick peas and seasonal vegetables	£8.95
* All the "Vegetarian" dishes are served with either rice & peas, jollof rice, white rice, salad or fat chips.

Dessert
BANANA FLAMBÉ	Ripe banana flambé with orange liqueur, served with fresh ice cream.	£4.95
CHOCOLATE CAKE	Freshly baked chocolate cake served with vanilla ice cream and chocolate sauce	£4.95
ACE PAPAYA WITH CARAMEL & ICE CREAM	Fresh papaya stuffed with banana and butterscotch ice cream topped with caramel.	£4.75
ACE DARK RUM CAKE	Freshly baked rum cake served with mixed dried fruit soaked in rum.	£4.95
PINEAPPLE TURNOVER CAKE	Freshly baked sponge with pineapple.	£4.50
APPLE CRUMBLE	Homemade crumble with juicy bramley apples.	£4.95
BANANA SPLIT	Ripe sweet bananas, toasted almonds, fresh cream and chocolate sauce.	£4.50
TRIFLE	Layers of pound cake, strawberries and pears topped with whipped cream and shredded coconut.	£4.75
CHEESE PLATE	Biscuit selection with a choice of cheeses: Jamaican cheese (processed), Stilton cheese, Somerset cheese, English Mature Chedder	£4.95

Sunday's Only Chef's Choice (On rotation)		£9.95
Roast chicken with rice and peas and macaroni cheese Served with seasonal vegetables.
Oxtail with rice and peas/white rice, served with seasonal vegetables.
Curried goat with rice and peas/white rice, served with seasonal vegetables.

Kids portions are available at half price - Take away service is also available. We accept most major credit cards - A 12.5% optional service charge will be added to your bill. Please note: Unfortunately, due to the presence of nuts, wheat, shellfish and other allergens present in our kitchen. We cannot guarantee the absence of these in any of our dishes.

110 St John’s Hill, Battersea, London, SW11 1SJ - 020 7228 5584